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| How to eat less fatty and sugary foods |
- Use less spreading fat (including butter and margarine)
- Use a low fat spread instead of a full fat one or butter, but still use it sparingly
- If you're using a moist sandwich filling, don't use spreading fats
- Use a minimum of fat or oil in cooking
- Drain off excess fat or oil after cooking
- Eat baked potatoes without any butter or margarine
- Eat cooked vegetables without added butter or margarine
- Try not to add fat to chapattis either before or after cooking
- Choose healthier snacks (link to healthy snacks)
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If you would like to know more about low fat cooking:
Link: Healthier cooking tips
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